Prepare your surface - rolling your dough straight onto a benchtop may cause it to stick.Chill your dough in the fridge or freezer for a few minutes prior to cutting to help your cookies keep their shape. Chill the dough - if your dough is warm, the butter inside will start to melt and make it more sticky.Avoid skewers, as you'll just poke right through the raw dough. You can use a blunt tool to poke them out, like a chopstick or the handle of some cutlery. If you have a cookie cutter with delicate shapes, the dough may not come out even with flour. If you find the dough is sticking to your cookie cutters each time, dip it into flour before each cut. Make sure you are using the right side as you cut. We know this is basic, but every cookie cutter has a sharp side (for cutting the dough) and a blunt side (for pressing into with your fingers). Use the sharp side of your cookie cutters.Tried cutting out a cookie and had problems? There are lots of tips and tricks when it comes to cutting out a cookie cleanly - here are some of our favourites: What Is The Best Way To Cleanly Use A Cookie Cutter? Don't forget to browse our baking decorating accessories for handy tools to decorate your cookies with! You can also find icing, edible decorations and other tasty accessories online as well. Most of our cutters come in cookie cutters sets with multiple sizes and shapes available in a single box. We also have classic cookie cutter shapes like stars, hearts and flower cookie cutters that are useful for any occasion.
Animal cookie cutters can be used to create a whole farmhouse of critters, great for a themed birthday party.
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